Cooking up a storm

Published on Tuesday, 11 June 2024 13:48

Howard Wirch and Brady Johnson dump some freshly-cooked lobster into the cooling tub at the Dauphin Rotary Club’s annual lobsterfest, Friday at Obsolete Brewing Company. The event proved to be another success, with 116 tickets sold, exceeding the expectations of organizers. There were 150 lobsters and 120 pounds of mussels cooked for the event, which sold out in three to four days, with proceeds going to the Rotary Club.
- Doug Zywina/Herald



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