Canada has an opportunity to diversify $12 billion of food and beverage exports to non-U.S. markets to protect against trade disruption, enhance global competitiveness and build a more resilient agriculture and food system.
That’s according to a report by Farm Credit Canada (FCC) titled The $12-billion trade shift: Canada’s opportunity to diversify food exports beyond the U.S.
Want to know more? Read all about it in this week’s paper.