Roblin’s Parkland Bakery and Pastry Shop is playing a key role in the return of the much-loved KUB bread to the marketplace.

Winnipeg’s iconic KUB Bakery closed its doors this past November after almost 100 years in business due to a combination of factors including the Covid-19 pandemic, the war in Ukraine driving up grain prices which increased the price of flour, and major equipment breakdowns.

Find out how it came about it in this week’s Review.